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Recipe: Chicken & Vegetable Frittata

Tuesday, October 9th, 2012 09:17 am GMT -5 · · Comments · Staff

What you need:

2 Chicken breasts, diced

3 Eggs

3 Egg whites

3 Mushrooms, chopped

2 Tomatoes, sliced

1 Onion, chopped

1 Garlic clove, chopped

½ Head of broccoli (Cut into small pieces.)

½ Zucchini, sliced

½ Capsicum, chopped

½ Tsp. salt

Mixed herbs (Oregano, Basil, and Pepper)

Directions: (Approximate cook time: 25 minutes; Serves 2-4 adults.)

Preheat the oven to 180º F.

On the stovetop, take your chicken, onion and garlic, and cook them in a frying pan on high for about 3-4 minutes; Remove, and set aside.

Next, whisk the eggs in a bowl, and mix in your chicken, onion, and garlic medley with all additional ingredients. (Except for the tomato slices.)

Pour the bowls contents into a glass/casserole dish and place slices of tomato on the top.

Bake in the oven for 20 minutes, or until egg is cooked and slightly brown; Serve hot.

Eat & enjoy!

Source: Tasty25 Magazine

Posted: October 9, 2012 by

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